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Saturday, September 6, 2008

Congratulations, Tiomi and Ken!

Tiomi and Ken made me revisit my reasons of why I love the University of Toronto campus for weddings. It was a beautiful setting for a simple, yet elegant, celebration for this couple. Having been dating since their teenage years, Tiomi (affectionately called Ti) and Ken finally tied the knot on August 30, 2008.

High ceilings, antique fixtures, and a general aura of greatness exuded from the Hart House in downtown Toronto that afternoon and evening. Ti and Ken welcomed about 130 guests for an intimate ceremony in the Hart House courtyard, followed by a glamourous reception in the Grand Hall. They chose clean, neutral colours (yellow and champagne) for their decor and provided their guests with a taste of culture by wedging the traditional Chinese tea ceremony in between the festivities.

The day went smooth, with no glitches to report, and this could all be in part due to their down-to-earth nature and meticulous planning. Even the large fans that substituted for air conditioning (on a hot summer day in August) didn't stop the crowd from having a great time!

Special thanks to Suzette for assisting me that day. :)


Ceremony set up



Tiomi and Ken at the tea ceremony - dress custom made by Yanagi Couture



Chinese roast pig at the cocktail reception

Centerpieces - yellow orchids immersed in water with a floating candle - all flowers provided by Petals

Seating chart alphabetized and by table, with a map - created and printed by yours truly

Photos and hydrangeas :)


The beautiful bride


Wishing you a lifetime of happiness,
K.